Geuma Exports

Dry ginger is a spice made from dehydrated fresh ginger root. It has a warm, spicy flavor and is often used in powdered form

Dry ginger is a spice made from dehydrated fresh ginger root. It has a warm, spicy flavor and is often used in powdered form

Parameter Specification Test Method
Appearance Clean, whole, and dry Visual Inspection
Color Light brown to yellowish Visual Inspection
Aroma Characteristic, pungent Sensory Evaluation
Moisture Content Max. 10% AOAC 925.10
Ash Content Max. 6% AOAC 923.03
Acid Insoluble Ash Max. 1.5% AOAC 942.05
Fiber Content Max. 6% AOAC 985.29
Volatile Oil Min. 1.5% ISO 6571
Total Ash Max. 8% AOAC 940.26
Foreign Matter Max. 0.5% Physical Examination
Microbial Load As per food safety standards ISO 21527, ISO 4833
Aflatoxins Max. 20 ppb (B1, B2, G1, G2) HPLC Method
Packaging Food-grade, moisture-proof bags Visual Inspection
Shelf Life 12-24 months under proper storage Physical Evaluation
Storage Conditions Cool, dry, and well-ventilated Warehouse Inspection

Ariana Grande

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