Geuma Exports

Dry red chili is a spice that adds color and a sharp, fiery flavor to food. It's a key ingredient in Indian cuisine and is used to temper dishes

Dry red chili is a spice that adds color and a sharp, fiery flavor to food. It's a key ingredient in Indian cuisine and is used to temper dishes

Parameter Specification
Variety Teja / Sannam / Byadgi / Guntur, etc.
Color Bright Red / Deep Red / Dark Red
Length 5-15 cm (Variety Dependent)
Pods Condition Whole, Clean, No Mold or Decay
Moisture Content Max 12%
Pungency (SHU) 20,000 to 100,000 SHU (Variety Dependent)
Asta Color Value Min 50 - 150 (Variety Dependent)
Foreign Matter Max 2%
Broken Chillies Max 5%
Loose Seeds Max 2%
Damaged & Discolored Max 4%
Stemless As per requirement (with/without stem)
Packing 5kg / 10kg / 25kg PP Bags or Jute Bags
Shelf Life 12-24 Months under proper storage
Origin India (Andhra Pradesh, Karnataka, etc.)
Quality Certification FSSAI / Spices Board / APEDA, etc.

Ariana Grande

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