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MOONG DAL

Moong dal is a split and washed mung bean that is a staple of Indian cooking. It is also known as green gram. Moong dal is a versatile legume that can be used in many dishes, including curries, soups, and stews

Moong dal is a split and washed mung bean that is a staple of Indian cooking. It is also known as green gram. Moong dal is a versatile legume that can be used in many dishes, including curries, soups, and stews

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    SpecificationDetails
    Product NameMoong Dal
    HSN Code0713
    DescriptionSplit green gram (dehusked)
    GradeFAQ (Fair Average Quality)
    Moisture ContentMaximum 14%
    Foreign MatterMaximum 0.5%
    Broken GrainsMaximum 2%
    AdmixtureMaximum 0.5%
    PurityMinimum 99.5%
    Damaged/Discolored GrainsMaximum 2%
    SizeMedium/Small
    Shelf Life12 Months (under proper storage)
    Packaging1 kg, 5 kg, 25 kg, 50 kg bags
    Storage ConditionCool, Dry Place
    UsageCooking, Sprouting, Processing

     

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